Fermentation is one of the oldest human practices, a process that has created not only cultural but also nutritional capital over centuries.

One of humanity’s oldest fascinations with the sea is not connected to navigation, fishing, or trade routes, but to voices supposedly coming from its depths. 

Right between Zadar and Biograd, lies Sukošan – a small town that on the map appears as just a few centimeters long line.

Dalmatia and Istria, regions that diverge in many ways but remain related in their Mediterranean kinship, became epicenters of a culinary movement.

Michelin, as the most prestigious global standard of excellence in gastronomy, in its 2025 edition of the guide for Croatia has awarded as many as 13 restaurants with Michelin stars.

There is no sailor who has not felt the moment when the season changes. Mornings become fresher, the tramontane sharper, and the sun sets earlier, into golden tones that gild the waves. The sails, sluggish only yesterday under the heat, now dance with the unpredictable wind of late August.

Fish soup on the Adriatic is more than food – it’s tradition, flavor, and a nautical classic that brings the true taste of the Croatian coast.

Experience the Adriatic through island bread and golden olive oil – a timeless tradition rich in flavor, history, and community spirit.

Explore Croatia’s top Instagrammable spots in 2025 – from hidden bays to iconic beaches, perfect for capturing unforgettable summer memories.